Sell more and waste less
Transform your hot food program today with our industry-leading partner, Flexeserve
Introducing Flexeserve
We work with the industry-leader in hot-holding technology, Flexeserve, to provide Access Partners customers with the products and services to revolutionize the way they sell hot food.
Already changing the game for customers throughout California, Nevada, Arizona, Washington, Oregon, Hawaii and Alaska, discover how we can soon be doing the same for you.
Changing the game
Want to sell more and waste less? Flexeserve is the world’s leading hot-holding manufacturer and hot food-to-go specialist.
A pioneering business, Flexeserve brings over 25 years of research and development within heated displays and hot food merchandising to the table. We’re proud to work in partnership with them to provide you with the industry’s top products and support.
Where to start
Flexeserve’s range of hot-holding units use their unique technology to maintain just-cooked food temperature and quality for superior hold times. Their Flexeserve Zone and Flexeserve Hub products were both designed in response to the needs of the industry.
Award-winning
Flexeserve’s ongoing mission to drive innovation throughout the foodservice industry has led to them winning a multitude of prestigious awards. Heralded for their transformative products and services at major events, award ceremonies and more, the hot-holding specialists continue to be recognized as industry-leaders across the globe.
Flexeserve Solution
Your success, supported
Sell more and waste less
At every location
Services
Flexeserve Solution enables you to completely remodel your hot food operation with their experts. As part of this, Connect by Flexeserve allows users to control and automate their units remotely, the first service of its kind.
Now you can sell more and waste less
With Flexeserve, we can improve the shelf life of your hot food and deliver excellent quality and variety, so you can sell more to your customers. At the same time, we also make your operation more productive and energy efficient to waste less and achieve greater sustainability.